Når du skal servere mye varm mat på

Når du skal servere mye varm mat på en gang. Med et vannbad kan du trygt servere varm mat til mange mennesker.

Vannbad med 19 liters bakker/kantiner (GN 1/1-150). Enkle eller doble. På fagspråket kalles slike vannbad Bain Marie.
Slike benyttes av profesjonelle kokker over hele verden for å holde temperaturen stabil på mat som skal serveres.

Først og fremst er vannbadet å foretrekke når du vil hindre grøt, lapskaus eller annen varm mat
å svi seg, eller for å begrense antallet sprukne pølser.



Teknisk

Enkelt vannbad: 1200W

H 270 mm. B 380 mm. D 660 mm.



Dobbelt vannbad, 2000W

H 270 mm. B 730 mm. D 660 mm.



Leiepris:

Enkelt vannbad: kr 200 + mva = 250
(inkl 1 stk GN-1/1 150 + lokk)

Dobbelt vannbad, kr 320 + mva = 400
(inkl 2 stk GN-1/1 150 + lokk)

Results (English) 1:

To much hot food servers at one time. With a water bath you can safely servers hot food to many people.Water bath with 19 liter hills/cafeterias (GN 1/1-150). Single or double. On the subject language is called such water bath Bain Marie.These are used by professional chefs all over the world to keep the temperature stable at the food to be served.First and foremost is water bath to prefer when you want to prevent the porridge, stew or other hot foodto pay them, or to limit the number of cracked sausages. TechnicalSimple water bath: 1200WH 270 mm. B 380 mm. D 660 mm. Double water bath, 2000WH 270 mm. B 730 mm. D 660 mm. Rent price:Simple water bath: £ 200 + VAT = 250(includes 1 PC GN 1/1 150 + lid)Double water bath, $ 320 + VAT = 400(includes 2 PCs GN 1/1 150 + lid)

Results (English) 2:

When serving much hot food at once. With a water bath can safely serve hot food for many people. Water bath with 19 liters slopes / containers (GN 1 / 1-150). Single or double. In technical terms is called such water bath Bain Marie. Such used by professional chefs worldwide to keep the temperature stable for food to be served. First and foremost, the water bath is preferable when you want to prevent porridge, stew or other hot foods to sear itself, or to limit the number of cracked sausages. Technical Single boiler: 1200W H 270 mm. B 380 mm. D 660 mm. Double boiler, 2000W H 270 mm. B 730 mm. D 660 mm. Rates: Single water bath: £ 200 + VAT = 250 (includes 1 x GN-1/1150 + cover) Double-water bath, £ 320 + VAT = 400 (includes 2 pcs GN 1/1 150+ lid)

Results (English) 3:

to servers much hot food at a time. With a water bath you can safely servers hot food to many people.

Water baths with 19 liter jaws/canteens (GN 1/1-150). Single or dual. On fagspråket is called such water baths Bain Marie.
such is used by professional Chefs all over the world to keep the temperature stable on the food to be served.

First and foremost is water bathrooms desirable when you want to prevent porridge, stew or other hot food
to scorch itself, or to limit the number of cracked sausages.



Technical

Single water baths: 1200W

H 270 mm. B 380 mm. D 660 mm.



Double water baths, 2000W

H 270 mm. B 730 mm. D 660 mm.



Rental Price:

Single water baths: NOK 200 VAT = 250
(incl 1 piece GN-1/1 150 cap)

Double water baths, NOK 320 VAT = 400
(incl 2 piece GN-1/1 150 cap)